Hyden Farm Originals
Hyden Farm Lane
Tel: 02392 632683
Find out the latest news at Hyden Farm Originals.
We use a local courier company who charge a flat rate of £15 so it's economical to fill the box! Local delivery is available by arrangement at a charge of £7.
ALL PRODUCE WILL BE FROZEN UNLESS STATED OTHERWISE - BUT STILL JUST AS GOOD THANKS TO CAREFUL HANDLING AND BUTCHERY!
ORDER VIA INFO@HYDENORIGINALS.CO.UK 02392 632683
Please be aware availability is dependant on supply, our flock is very small now, and so there may be a waiting time. Feel free to ring/email for more infomation on timings.
Hampshire Downs, produce the sweetest meat (we believe), and having been bred for the area in which they live they thrive really well on our herb rich clover pastures.
We also have Southdowns, for the same reasons.
Catering for a big party or fancy stocking up the larder?
We can supply whole and half lambs to enable you to do this.
Whole lamb up to £140
Please note these are approximate pricings and final pricing is dependant upon weight.
Please note this is a guide - due to the reduced numbers of stock availability may be limited - but please ask!
Loin chops £17.15/kg
Chump chops £18/kg
Leg of lamb £13.75/kg
Boned leg of lamb £19.10/kg
Shoulder of lamb £10/kg
Boned shoulder £11.75/kg
Breast of lamb £4.20/kg
Leg steaks £18.25/kg
Lambs liver £6.65/kg
Lambs kidneys £0.60p each
Neck fillet £16.95/kg
Lamb mince £10.30/kg
Cushion of lamb £10.80/kg
Guard of honour £17.30/kg
Rack of lamb £17.30/kg
Diced lamb £18.55/kg
Butterfly chops £17.15/kg
Crown of lamb £17.35/kg
Chump steaks £18.05/kg
Saddle of lamb £17.60/kg
Scrag end of lamb - please ask
Stewing lamb - please ask
Lamb shoulder shanks - please ask
We occasionally have some mutton available, but it is a rare thing! If it is something you would be interested in, let us know and we can contact you when we have some.
Mutton shoulder £4.00/kg
Mutton leg £6.00/kg
Mutton mince £7.50/kg
We keep several breeds of sheep to aid our varying lambing seasons. All our lambs are at least 50% Hampshire or Southdown and, of course, some are pure Hampshire and Southdown.
So why specialise in these 2 breeds?
Well, firstly, they were bred to suit the environment of the South Downs and secondly, because we firmly believe the produce is the finest tasting lamb that can be found!
Our pure Hampshire and Southdowns are lambed from the 1st of February as they naturally breed early in the year. We then have lambs ready for late May onwards.
All our sheep are grazed on our traditional, conservation pastures throughout the summer and fed hay and green crop roots in the winter.